PHO ( Vietnamese Noodle Soup)
Pho is a Vietnamese soup consisting of a flavorful broth, rice noodles, meat (usually beef or chicken), herbs, and various toppings such as bean sprouts, lime, and chili peppers. It is typically served with a side plate of fresh herbs and vegetables that can be added to the soup as desired. Pho is a popular dish in Vietnamese cuisine and is known for its comforting and satisfying flavors.
What is GAO?
GAO (rice) is an essential part of Vietnamese cuisine and culture. Rice is a staple food in Vietnam, and it is consumed daily by the majority of the population. Vietnamese cuisine features a wide variety of rice dishes, such as steamed rice, sticky rice, fried rice, and rice noodles. Rice is also used to make other foods such as rice paper, rice cakes, and rice flour.
VIETNAMESE CUSINE
The beauty of Vietnamese cuisine lies in its use of fresh ingredients, vibrant flavors, and a balance of tastes and textures. Vietnamese dishes are known for their colorful presentation and emphasis on herbs and vegetables, making them not only delicious but also healthy. The cuisine draws influence from various regions and cultures, resulting in a diverse range of dishes, from flavorful soups like pho and bun bo Hue to savory stir-fries like com tam and bun cha. Vietnamese cuisine also features a range of vegetarian and vegan options, making it accessible to a broad range of dietary preferences.
Location
3071 Nutley St
Fairfax, VA 22031
Open Hours
Monday — Friday
11:00am — 8:00pm
Saturday — Sunday
11:00am — 8:00pm
Contact
gaorestaurant.info@gmail.com
703-208-9679